Pot pie

I chose chicken pot pie because I love to eat pot pies, whenever there is a pot pie in my house I would eat it for breakfast or as a snack after school.

Ingredients

• 4 tablespoons unsalted butter
• 1 lb. boneless skinless chicken breast -cut into small bite size pieces
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup chopped yellow onion
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1/2 cup frozen peas
• 2 tablespoons minced fresh flat-leaf parsley
• 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box)

Recipe

https://www.thewholesomedish.com/the-best-classic-chicken-pot-pie/