I chose chicken pot pie because I love to eat pot pies, whenever there is a pot pie in my house I would eat it for breakfast or as a snack after school.

Ingredients

• 4 tablespoons unsalted butter
• 1 lb. boneless skinless chicken breast -cut into small bite size pieces
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup chopped yellow onion
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1/2 cup frozen peas
• 2 tablespoons minced fresh flat-leaf parsley
• 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box)

Recipe

https://www.thewholesomedish.com/the-best-classic-chicken-pot-pie/

I love to eat brownies. There was this time where me and my grandma made brownies, and I almost ate the entire tray of brownies.

Ingredients

Brownie

1/2 cup butter

1 cup white sugar

2 eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all purpose flour

1/4 tsp salt

1/4 tsp baking powder

Frosting

3 tablespoons of butter, softened

3 tablespoons of cocoa powder unsweetened

1 tablespoon honey

1 tsp vanilla extract

1 cup confectioners sugar

Recipe

https://www.allrecipes.com/recipe/10549/best-brownies/

I cant tell you how much I love candied yams. I could eat them anyday.

Ingredients

1 (29 ounce) can sweet potatoes

1/4 cup butter, cut into pieces

1/2 cup of brown sugar

1 1/2 cups of miniature marshmallows

Recipe

https://www.allrecipes.com/recipe/26482/candied-yams/

 

A filling meal good to eat on cold winter days.

Ingredients

I love fudge.

Ingredients

• 14-ounce) can sweetened condensed milk
• 2 cups semisweet chocolate chips (12 ounces)
• 1 cup milk chocolate chips (6 ounces)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Optional: 1 cup chopped pecans or walnuts

Recipe
https://www.thespruceeats.com/super-easy-chocolate-fudge-3057014

Who doesn’t like mac and cheese?

Ingredients

4 cups dried macaroni

1 whole egg

1/2 stick (4 tablespoons) butter

1/4 cup all-purpose flour

2 1/2 cups whole milk

2 heaping teaspoons dry mustard (more if desired)

1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking

Salt

Seasoned salt

1/2 teaspoon ground black pepper

Optional spices: cayenne pepper, paprika, thyme

Recipe

https://www.foodnetwork.com/recipes/ree-drummond/macaroni-and-cheese-recipe-1952854?ic1=amp_reviews#reviewsTop

Fresh rolls perfect for celebrations of any kind.

Ingredients

• 1 1/2 cups warm water
• 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)
• 2 tablespoons granulated sugar or honey
• 2 tablespoons canola oil, vegetable oil or other neutral-flavored oil (olive oil will work, too)
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour, more or less (see note)

Recipe
https://www.melskitchencafe.com/french-bread-rolls/

Cheesecake perfect as a dessert.

Ingredients

Crust:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 tablespoon sugar

Filling:

16 ounces cream cheese, at room temperature

2/3 cup sugar

1 cup sour cream

5 large eggs, room temperature

1 tablespoon vanilla extract

1/2 cup heavy cream

Directions

https://www.foodnetwork.com/recipes/food-network-kitchen/cheesecake-recipe2-2011459

Delicious pumpkin bread perfect for a holiday feast.

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

16 ounces canned unsweetened pumpkin

3 1/2 cups flour

2 teaspoons salt

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon cinnamon

1/2 teaspoon cloves

2/3 cup water

Directions

https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866